Fresh Berries In Cake Filling???

Baking By AngFox Updated 28 Apr 2011 , 5:46pm by AngFox

AngFox Posted 27 Apr 2011 , 9:51pm
post #1 of 2

Hi guys! I'm making my first wedding cake in a few weeks and am freaking out! The bride wants fresh berries in the cake filling, which will be pastry cream... I've done this before, but the cake was always eaten the same or next day. This is a huge cake (350 servings) that I will have to start wednesday, for their saturday wedding as it is out of town and we have to be there friday! (Because my husband is the best man) Will the berries be rancid by the time it's cut saturday?? Help! Thank you icon_confused.gif

Angelica

1 reply
AngFox Posted 28 Apr 2011 , 5:46pm
post #2 of 2

Will some berries hold up better than others? Anyone?

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