I'm In Love With Modeling Chocolate
Decorating By sillywabbitz Updated 28 Apr 2011 , 7:46am by jleigh982
So I'm sure most of you have already figured out this awesome product but this is the first time I've worked with it. I am working on my competition piece for the North Texas Cake show this weekend and I had planned to use modeling chocolate for a few things even though I have little experience with it.
I am IN LOVE. It's super easy to make, super easy to work with ...seriously...what took me so long. It is funny though, yestarday it was warmer and it was even easier ...today is only a bit cooler but you can tell the difference working with the stuff.
For those of you who don't know it is I used the Wilton Candy Clay recipe which is just candy melts and corn syrup. No one is eating it so I don't really care what it tastes like. I know some people use real chocolate which I may try for something people will eat.
i love it too! i just use HEB candy coating! i think it tastes good on cookies. i mix it in with my fondant if my fondant is being to unwieldy.
almond bark also works well, and is a great cost effective substitute...I know HEB has a brand they carry called Plymouth Pantry its like 24 oz for 2 bucks and some change....cant beat that. it makes two batches for the price of one.
That's great to know. No HEB here but I'll price out the almond bark
they also carry it at most walmarts
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