I'm trying to make a figure out of Modeling Chocolate (My first time ever)
And its just all melty and sticky... I'm assuming its from too much handling... What should I do??
Its white chocolate if that makes a difference
stick it in the fridge for a few minutes so it gets cold an solid again...while its in there right before you take it out i like to hold some ice or dunk them in an ice water bath and then dry them off (MAKE SURE TO DRY THEM COMPLETELY) if it stays cold it keeps from going gooey, the more you handle it the more your body heat warms it up and melts it down....hope this helps
Thanks! I'm going to attempt again! It was working well when I started so I hope it all goes well!