Cellophane And Fondant

Decorating By MissCuteCupcakes Updated 30 Apr 2011 , 3:01pm by tiggy2

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MissCuteCupcakes Posted 27 Apr 2011 , 7:53pm
post #1 of 11

This past weekend I covered a cake drum with contact paper and then covered it with food-safe cellophane (the same one that is usually used for food baskets)

After covering the board, I proceeded to add fondant lettering to the board on top of the cellophane....but the fondant would not stick. I use to use a plane foil colored cake drum and never had problems with the fondant letters sticking - I would just use some water and they would stay with no problems.

But I noticed that the fondant will not stick to the cellophane.

Is there another way or some type of edible glue I can use to make the letters stay put?

TIA

10 replies
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Sparklekat6 Posted 27 Apr 2011 , 8:05pm
post #2 of 11

Maybe an egg wash? Although I am sure there will be some people who would just die over the threat of salmonella.

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debbief Posted 27 Apr 2011 , 8:43pm
post #3 of 11

That's odd that the fondant won't stick to the cellophane. Usually you can get fondant to stick to anything with a little water. Maybe try making some edible glue out of water and a little tylose powder.

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tiggy2 Posted 27 Apr 2011 , 10:56pm
post #4 of 11

Try shortening or piping gel

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MissCuteCupcakes Posted 28 Apr 2011 , 1:05pm
post #5 of 11

thanks, i'll give these a try today. The piping gel might be tacky enough to work

debbief, is there a certain ratio i need to use for the tylose and water? or do i make a semi-thick paste?

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tiggy2 Posted 28 Apr 2011 , 1:23pm
post #6 of 11

Edible glu needs to sit in fridge over night before using

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debbief Posted 28 Apr 2011 , 2:32pm
post #7 of 11
Quote:
Originally Posted by tiggy2

Edible glu needs to sit in fridge over night before using




Learn something new everyday. I've never heard that nor have I ever done it and it's always worked fine for me. However, I have learned that it needs to be stored in the refrigerator.

Quote:
Quote:

debbief, is there a certain ratio i need to use for the tylose and water? or do i make a semi-thick paste?




I don't really use an exact ratio, I just eyeball it really. I usually fill one of those little plastic condiment type containers 1/4 full with water then sprinkle a little tylose powder in it and stir well. It thickens pretty quick so just do a little at a time until you get the consistency you're looking for.

Although, I really like the shortening idea that Tiggy2 suggested. I think that would make the letters stick to the board enough so they are not sliding around or falling off and that's really all you need right?

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gramof5 Posted 28 Apr 2011 , 2:48pm
post #8 of 11

I did a zebra stripe cake board last week (used gift wrap)and covered that with food safe cello. I put the fondant letters on with piping gel like the other poster and it worked.

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MissCuteCupcakes Posted 28 Apr 2011 , 3:09pm
post #9 of 11

thanks for all the tips! icon_surprised.gif)

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MissCuteCupcakes Posted 30 Apr 2011 , 2:34pm
post #10 of 11

well, i must say the piping gel trick is awesome! i used it last night on my princess tiana cake and it worked like a charm. i woke up this morning and all the letters are stuck in place! thank you again!

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tiggy2 Posted 30 Apr 2011 , 3:01pm
post #11 of 11

Glad it worked for you.

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