Creaming A Cake

Decorating By bettycece Updated 28 Apr 2011 , 12:40pm by bettycece

bettycece Posted 27 Apr 2011 , 12:09pm
post #1 of 3

I have my cake in the freezer and was wondering should I take it right out and cream it? Or should I just thaw it and cream it?

2 replies
cakedout Posted 27 Apr 2011 , 5:25pm
post #2 of 3

I am assuming that by "creaming" a cake you mean frosting it with buttercream icing?

And no, you shouldn't frost a frozen cake. Wait until it is completely thawed.

When a frozen cake is frosted, then thaws, the condensation creates air bubbles and possibly cracks in your frosting, and I've even heard some say the icing has completely fallen off!

bettycece Posted 28 Apr 2011 , 12:40pm
post #3 of 3

yes I meant frosting a cake, thank you for your respond. I am new to baking actually I am learning on my own to make as a hobby.

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