Red Velvet+White Cake+Filling?

Decorating By groomingmama Updated 27 Apr 2011 , 3:04pm by brensmom12

groomingmama Posted 27 Apr 2011 , 4:33am
post #1 of 5

I am usually just a lurker here but I have a question that I just can't find the answer to....So, I want to try to make a cake using this technique I found online, the zebra cake, where its basically vertical stripes inside the cake...I am using red velvet cake and white cake, but I can't decide on a filling. Raspberry is out and I am using butter cream for the icing. What would you use for filling? I would prefer something that doesn't need refrigeration but all suggestions are welcome! TIA

4 replies
MissCuteCupcakes Posted 27 Apr 2011 , 1:40pm
post #2 of 5

i'm super simple so i would use a regular vanilla buttercream...

brensmom12 Posted 27 Apr 2011 , 1:58pm
post #3 of 5

Cream cheese buttercream would be fitting since it is red velvet

MissCuteCupcakes Posted 27 Apr 2011 , 2:08pm
post #4 of 5

the cream cheese buttercream wouldn't need to be refrigerated, since it has cream cheese??

brensmom12 Posted 27 Apr 2011 , 3:04pm
post #5 of 5

I've made it before with no problems. I do refrigerate if its going to be a while before delivery, but that's just me. Also the sugar acts as a "preservative" to retard spoilage. From what I could find it is ok to leave out ~4 hours, but I know I've left it out longer with no problems. HTH!

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