Hi im new member to cakecentral.I've been baking for a year now and still having trouble pricing cakes,Ithink I got it please let me know what you guys think.Jersey is 14x10 3 milkcococnut cke,baverianpineapplecream filling,cap isyellow cake strawberry filling 10ppl,ricecrispy balls 141$.I still dont know if i should sell or rent the displays I was thinking to charge 20$ and when they bring it back ill refound the money.What do you ppl think?
Hi im new member to cakecentral.I've been baking for a year now and still having trouble pricing cakes,Ithink I got it please let me know what you guys think.Jersey is 14x10 3 milkcococnut cke,baverianpineapplecream filling,cap isyellow cake strawberry filling 10ppl,ricecrispy balls 141$.I still dont know if i should sell or rent the displays I was thinking to charge 20$ and when they bring it back ill refound the money.What do you ppl think?
Pricing questions are always tricky because it will depend greatly on the area you're in and how much cakes sell for there.
Maybe suss out the competition in your area
Where are you located trendy? Baking from a licensed home kitchen (lower overhead), rental kitchen (higher per hour cost) or storefront (higher overhead and maybe payroll). All of that factors into pricing.
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