Tiering.

Decorating By dmillross Updated 26 Apr 2011 , 3:24pm by imagenthatnj

dmillross Posted 26 Apr 2011 , 11:45am
post #1 of 4

http://cakecentral.com/gallery/1439491

Can someone tell me how you would go about doweling a cake like this....would you just use dowels to support each layer? Would you use one going through the length on all three layers? Would you put your second and third tier on a cake board?

Thanks!

3 replies
CWR41 Posted 26 Apr 2011 , 2:23pm
post #2 of 4
Quote:
Originally Posted by dmillross

Can someone tell me how you would go about doweling a cake like this....would you just use dowels to support each layer?



Each tier. It's no different than any other tiered cake:
http://www.wilton.com/cakes/tiered-cakes/stacked-tiered-cake-construction.cfm

Quote:
Originally Posted by dmillross

Would you use one going through the length on all three layers?



Three tiers. A center dowel is beneficial if transporting.

Quote:
Originally Posted by dmillross

Would you put your second and third tier on a cake board?



Yes. If you don't, the dowels will pierce into the cake above.

CWR41 Posted 26 Apr 2011 , 2:23pm
post #3 of 4

duplicate.

imagenthatnj Posted 26 Apr 2011 , 3:24pm
post #4 of 4


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