Does anyone know if this recipe calls for instant pudding or can it be cook and serve ?
This is the recipe
Carrot Cake - macsmom
2 boxes carrot cake mix
2 c flour
2 c sugar
1 1/2 tsp salt
1 pkg vanilla pudding
1 c vanilla coffee creamer - or a spiced flavor around the holidays.
1 2/3 c water (this one has more water than creamer because it so moist)
3 (6oz) containers Yoplait cinnamon roll yogurt *I haven't actually used this yet, but it sounds good, lol. Otherwise, stick to 2 cups sourcream.
8 egg whites
1/4 c oil
2 tsp cinnamon
2 to 3 cups finely shredded carrots
(You could potentially add a can of crushed pineapple, coconut flakes, and/or chopped nuts, too - no other substitutions required)