I'm interested in doing some 'adult' cake pops that are spiked (not heavily, just for flavor) with liquor (amaretto, coconut rum, etc). I found a buttercream recipe I'd like to use that calls for milk. Would I just omit the milk and use the liquor instead? Or would it be better to drizzle the liquor into the cake? I'm thinking it would be too moist if I did that.
Thanks for the advice!!!
Just use the alcohol to get consistency and flavor. It's different for every recipe.