Serarating Cupcake Paper! =(

Baking By socalcakegirl Updated 26 Apr 2011 , 7:46am by WeeSooz

socalcakegirl Posted 25 Apr 2011 , 4:12pm
post #1 of 6

When I bake cupcakes the paper separates from the cake while they are cooling. What should I do to fix this? I have a cupcake wedding at the end of next month and need to figure it out quick! icon_sad.gif

5 replies
WeeSooz Posted 25 Apr 2011 , 5:11pm
post #2 of 6

Hi - I've had this problem too - and I've found that if I leave my cakes to cool in the tray a bit longer before moving them onto a cooling rack, the papers stay on a bit better. Maybe others will have different suggestions?

FromScratchSF Posted 25 Apr 2011 , 11:14pm
post #3 of 6

Hello! I believe it's your recipe, not the wrappers. Some cake recipes just don't convert to cupcakes without adjustments.

http://fromscratchsf.wordpress.com/2010/07/10/kapow-take-that-white-cupcakes/

Good luck,

Jen

socalcakegirl Posted 26 Apr 2011 , 12:03am
post #4 of 6

I use Betty Crocker Cake mix, so i don't know how i would adjust that.

FromScratchSF Posted 26 Apr 2011 , 12:40am
post #5 of 6

My mistake, this is a common problem for scratch cakes, you gave very little info about you or your style of baking so I assumed you were making scratch, not box.

Jen

WeeSooz Posted 26 Apr 2011 , 7:46am
post #6 of 6

You could also try baking them a wee minute longer? I've found some wrappers better than others too - Wilkinson's seem to be quite good (and cheap!)

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