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AnnieCakes16
Posted 13 Jun 2011 , 8:19pm
post #2 of 3
http://www.ct.gov/dcp/cwp/view.asp?a=1629&q=427920
click on the links and you'll find all you need to know. just be aware that it's pretty much impossible to get your home kitchen licensed as an official bakery. you'll see that when you read through all the regulations. most people recommend renting a licensed kitchen from a church or school. but i believe there might be regulations as to having to keep your equipment in the place you use it (and who wants to leave all their stuff at some place where they could just disappear?) 
jason_kraft
Posted 13 Jun 2011 , 8:24pm
post #3 of 3
Quote:
Originally Posted by AnnieCakes16
and who wants to leave all their stuff at some place where they could just disappear?
and who wants to leave all their stuff at some place where they could just disappear?
Someone who also rents on-site cabinets that can lock? 
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