I Need Help......

Decorating By lilbitacake Updated 24 Apr 2011 , 1:34am by lilbitacake

lilbitacake Posted 23 Apr 2011 , 7:26pm
post #1 of 5

I am having problems with my icing staying the sides of my cake. I use the standard wiltons buttercream icing with dream whip added to it. I crumb coat and refregrate it and then cover with the colored icing. I go back later and most of the icing has puddled at the bottom. icon_cry.gif What I am doing wrong. Any suggestion will be greatly welcome.

4 replies
leah_s Posted 23 Apr 2011 , 8:09pm
post #2 of 5

Your veg shortening is zero trans fats, isn't it?

lilbitacake Posted 23 Apr 2011 , 9:09pm
post #3 of 5

I use solid Crisco.

WykdGud Posted 23 Apr 2011 , 9:27pm
post #4 of 5

Crisco no longer has trans-fats... there's your problem.

lilbitacake Posted 24 Apr 2011 , 1:34am
post #5 of 5

I have alway used Crisco, and it but been just the last three months that I have been having this problem.

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