I recently tried making SMBC and I loved that it wasn't so sweet, and that it was silky smooth. What I didn't like was that it was so super buttery. Has anyone ever tried making it with half crisco/half butter? Just wondering, before I waste all the ingredients, and $$$ to buy them.
Thanks in advance!
Do a search for Charlotte's Whipped Cream Buttercream. It's in the Recipe Section.