I just got done with filling and crumb coating a cake, but I don't like the way the shape turned out. It has a vanilla pudding and an eggless chocolate chip cookie dough filling, and is just crumb coated with buttercream. My question is, can I wrap it well, freeze it and eventually make cake balls out of it? [/u]

I son't see why not.

Thank you guys. That's what I was thinking but wasn't completely sure.

totally!!

If it's too soft, crumble it onto a cookie sheet and bake it for awhile. You could also add flour if it's too soft. It may work as it is, though. It depends on how much frosting and filling is on it. If you can scrape it off and freeze it separately you will still have it to use but won't have to worry about having too much mixed into it.