Smooth Fondant

Decorating By Cookingkimber Updated 24 Apr 2011 , 7:35pm by wiggler

Cookingkimber Posted 22 Apr 2011 , 10:36pm
post #1 of 2

I am still fairly new to this but I can't seem to get my fondant smooth. I normally use a crusting buttercream and i get it smooth but when i put my fondant on i get a bulge around the top rim and it look lumpy on the side, some from air bubbles and the other from I don't know what.

I can use some major help here, this is driving me crazy

1 reply
wiggler Posted 24 Apr 2011 , 7:35pm
post #2 of 2

Are you rolling it too thin ?

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