Iam planning on making a fondant covered cake on Tuesday. I want to decorate it with swags all around with bunch of flowers on top. Now the question is wether I can make the swags earlier and save them or they have to be made the same time. My cake will be 8". This will be the first time I will be making swags, I hope anyone can guide me in this respect. Thanks.
I make them on the cake, so mine wouldn't be able to be made in advance. They only take a minute or so, so it's not a big deal.