How Do I Put Preserves Between Layer?

Decorating By KimErskine Updated 22 Apr 2011 , 1:23am by KimErskine

KimErskine Posted 22 Apr 2011 , 1:07am
post #1 of 3

I would like to put strawberry preserves between the layers a my cake. I know I must first build the dam around to keep it from oozing out but should i put a thin crumb coat to keep the cake from getting gooey? I am new to this and this will be the first time and it's for a birthday so I want to get it right. Thanks in advance for all the help. icon_smile.gif

2 replies
pmarks0 Posted 22 Apr 2011 , 1:13am
post #2 of 3

When I've used jam between layers I've often put a thin layer of buttercream on first, plus my dam, so that the jam won't sink into the cake. I've also mixed cherry preserves with buttercream for the filling.

KimErskine Posted 22 Apr 2011 , 1:23am
post #3 of 3

Thank you! I feel more confident about doing this cake now. icon_smile.gif

Quote by @%username% on %date%

%body%