I can't believe I forgot the oil in the batter. This is the first time I use this cake mix. It's supposed to be very moist and decadent.

Has anyone ever tried it. I skipped the oil by mistake, and I'm hoping the cake itself is moist enough without the oil that it can be eaten. I did not doctor or add anything other than the water and eggs it called for.

Luckily, it's not for anyone. I just wanted to try this new mix, as it looked apetizing with the real chocolate chunks in the mix.