Best Brand For A Commercial Oven

Business By mccowen73 Updated 22 Apr 2011 , 1:18am by LindaF144a

mccowen73 Posted 21 Apr 2011 , 9:11pm
post #1 of 4

I am looking to buy a my first commercial oven and wondering if anyone has any recomendations on a certain brand or type.

3 replies
MimiFix Posted 22 Apr 2011 , 12:07am
post #2 of 4

Deck ovens (sometimes called pastry ovens) are great. Gas or electric is whatever your preference may be. Convection ovens have high wind issues. If you decide to purchase a convection oven, make sure the fan can be turned off or your cakes may get blown out the door.

Good luck with your shop,
(from an opinionated baker/pastry chef), Mimi

mccowen73 Posted 22 Apr 2011 , 1:04am
post #3 of 4

Thank You

LindaF144a Posted 22 Apr 2011 , 1:18am
post #4 of 4

I like Blodgett brand. But for my shop I just got two Hobart ovens. I was going to get Blodgetts, but the Hobarts are bigger and a very good brand also.

If you have a local restaurant supply place in town or even better, a used restaurant supply place would have used equipment and they can probably give you a lot of help.

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