HOw do you get bubles out of flooded royal icing?
with a pin...if its still wet enough.
are you getting bubbles because your icing is not jammed together in your piping bag properly? or maybe after you have mixed it up there are bubbles in the icing? i have been doing a bit of flooding lately and have not had this problem, so am curious as to why it is happening so i dont come across same problem if i did i would definitely do as above have a pin on standby! and work quickly
Thank you! We were making cookies for Easter and we just couldn"t figure out why it was happening or how to stop it! Thanks again for the advice!
Also make sure you are not overbeating the icing. That can cause air bubble to accumulate. After mixing, I put a damp kitchen towel over the bowl (so the royal icing doesn't dry out) and let the icing rest for about 10-15 minutes. The air bubbles that has accumulated during the beating process will rise and I take a rubber spatula and use the flat end to run over the top of the icing so the bubbles will pop. Also when I am done flooding, I give the cookies a good tap on the counter and pop any bubbles I might find. HTH