Fondant: How Long Before Stacking?

Decorating By splymale Updated 21 Apr 2011 , 1:31pm by splymale

splymale Posted 20 Apr 2011 , 6:24pm
post #1 of 5

I have read to let the fondant sit on the cake for 12 hours before stacking. Is this neccessary?
I have a cake with perishable filling, I don't want to refrigerate the fondant overnight. I was hoping to cover it very early in the morning the day of the wedding.
Any suggestions?

4 replies
JenFailla Posted 20 Apr 2011 , 8:04pm
post #2 of 5

I have always stacked my fondant cakes right after covering them and have never had a problem. You should be fine. thumbs_up.gif

DeniseNH Posted 20 Apr 2011 , 11:19pm
post #3 of 5

I stack mine right after covering. I do put a layer of confectioners sugar down first - just in case I need to move it a bit - otherwise it sticks like glue. Just brush away any extra and make sure to pound a wooden shish-ka-bob stick down through all layers and foam-core plates.

tonedna Posted 20 Apr 2011 , 11:49pm
post #4 of 5

I always stack as soon as I cover them. The longer that you wait, the fondant dries and can crack.
Edna icon_smile.gif

splymale Posted 21 Apr 2011 , 1:31pm
post #5 of 5

Thanks for the advice!

Quote by @%username% on %date%