mclean Posted 20 Apr 2011 , 6:17pm
post #1 of

Last year when I made my daughter's birthday cake, covered in MMF, the colour faded considerably. We were having very warm days at the time and I suspect this had something to do with it. I am anticipating making her next cake and am wondering if there is any way to prevent this from happening again? Thanks in advance!

1 reply
CWR41 Posted 20 Apr 2011 , 6:33pm
post #2 of

Pink and purples can fade a lot... usually from sunlight/fluorescent lighting.

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