Iso Of A German Buttercream Icing

Baking By MrsMoe07 Updated 22 Apr 2011 , 6:34am by JanH

MrsMoe07 Posted 20 Apr 2011 , 5:04pm
post #1 of 3

I've ordered this frosting from a local bakery before and fell in love with it. Does anyone have a recipe they've be willing to share? TIA!

2 replies
auzzi Posted 22 Apr 2011 , 5:44am
post #2 of 3

German Buttercream is just butter beaten into pastry cream ..

Google - there are plenty of recipes ..

JanH Posted 22 Apr 2011 , 6:34am
post #3 of 3
Quote:
Originally Posted by auzzi

German Buttercream is just butter beaten into pastry cream ..

Google - there are plenty of recipes ..




Google (USA) didn't turn up any recipes that were really complete.....

http://www.google.com/search?hl=en&source=hp&q=german+buttercream+recipe&aq=f&oq=&aqi=g10&rlz=1I7GZAG_en

From what I read, it seems you mix pastry cream/butter 1:1....

http://forums.egullet.org/index.php?/topic/72807-german-buttercream/

Quote:
Originally Posted by PinkZiab

Yes another type of "german" buttercream is cooled pastry cream whipped with butter (also called a creme mousseline).




http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=594528&postdays=0&postorder=asc&&start=15

Creme Mousseline recipes:

http://en.allexperts.com/q/Desserts-747/creme-mousseline.htm

http://www.legourmet.tv/baking/mousseline.html

http://www.fearlesskitchen.com/2010/06/recipe-creme-mousseline.html

HTH

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