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Quote:
Originally Posted by auzzi
German Buttercream is just butter beaten into pastry cream ..
Google - there are plenty of recipes ..
German Buttercream is just butter beaten into pastry cream ..
Google - there are plenty of recipes ..
Google (USA) didn't turn up any recipes that were really complete.....
http://www.google.com/search?hl=en&source=hp&q=german+buttercream+recipe&aq=f&oq=&aqi=g10&rlz=1I7GZAG_en
From what I read, it seems you mix pastry cream/butter 1:1....
http://forums.egullet.org/index.php?/topic/72807-german-buttercream/
Quote:
Originally Posted by PinkZiab
Yes another type of "german" buttercream is cooled pastry cream whipped with butter (also called a creme mousseline).
Yes another type of "german" buttercream is cooled pastry cream whipped with butter (also called a creme mousseline).
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=594528&postdays=0&postorder=asc&&start=15
Creme Mousseline recipes:
http://en.allexperts.com/q/Desserts-747/creme-mousseline.htm
http://www.legourmet.tv/baking/mousseline.html
http://www.fearlesskitchen.com/2010/06/recipe-creme-mousseline.html
HTH
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