Writing Tip

Baking By sanacakelove Updated 19 Apr 2011 , 6:26pm by Unlimited

sanacakelove Posted 19 Apr 2011 , 6:10pm
post #1 of 3

Hello everyone,
I have to write on my cc. But I simply can't get in as much as others seem to. I use the Prestige's 1B nozzle. Will taking an even tinier nozzle help?

2 replies
Cupcations Posted 19 Apr 2011 , 6:19pm
post #2 of 3

Not sure what Prestige's 1B nozzle is I tried to google it but got nothing
I use the Wilton round tips 1-12 depending on how thick you want the writing, also the icing consistency makes a big difference make sure its fairly thin so your lines wont break while writing

HTH

Unlimited Posted 19 Apr 2011 , 6:26pm
post #3 of 3

I'm unfamiliar with a 1B nozzle, but if it's similar to a #1 or #2, it should do the trick.

If you are writing (as in cursive handwriting), not printing, you can usually use whichever tip you'd like, even if it's a #4 tip, if you two-tone the icing colors. That way, if you have to sort of overlap the writing it will still be legible while giving the illusion that it isn't so tight. Writing tall also helps to squeeze it all in.

If you are using handprinting, writing tall also helps.

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