Sugar Work By noni912 Updated 19 Apr 2011 , 3:51pm by luddroth

noni912 Posted 18 Apr 2011 , 3:55pm
post #1 of 4

What technique do I need to use to drizzle an alternate colored chocolate on a chocolate covered cake pop? What do I use to drizzle it? Do I put the chocolate in a bag and use a small tip? All drizzle help appreciated. I have never found a good technique.
thank you

3 replies
indydebi Posted 18 Apr 2011 , 4:01pm
post #2 of 4

especially if you're doing a lot of them, using a piping bag is my preferred method. I never used a tip in the bag .... just cut the end off to the size of hole that I needed. This makes cleaning way easier .... just toss the disposable bag when done! No coupler, tip or bag to clean! thumbs_up.gif

noni912 Posted 19 Apr 2011 , 3:47pm
post #3 of 4

thank you so much i will try it.

luddroth Posted 19 Apr 2011 , 3:51pm
post #4 of 4

For melted chocolate, a teeny tiny hole in the bag will do it.

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