What technique do I need to use to drizzle an alternate colored chocolate on a chocolate covered cake pop? What do I use to drizzle it? Do I put the chocolate in a bag and use a small tip? All drizzle help appreciated. I have never found a good technique.
especially if you're doing a lot of them, using a piping bag is my preferred method. I never used a tip in the bag .... just cut the end off to the size of hole that I needed. This makes cleaning way easier .... just toss the disposable bag when done! No coupler, tip or bag to clean!
thank you so much i will try it.
For melted chocolate, a teeny tiny hole in the bag will do it.