Custom Extract

Baking By iamjodee Updated 19 Apr 2011 , 1:15am by Marianna46

iamjodee Posted 18 Apr 2011 , 3:32pm
post #1 of 8

I thought i saw on here somewhere the recipe for an extract they use in Europe but we can't get here in the US. I thought it was a mixture of Vanilla, Almond and Lemon.
Does anyone know what I am talking about???

7 replies
MadMillie Posted 18 Apr 2011 , 3:42pm
post #2 of 8

Yes I remember seeing it. I think it was how to make the princess bouquet or the creme bouquette.

bakencake Posted 18 Apr 2011 , 3:44pm
post #3 of 8

also sounded like Wedding Bouquet.

MadMillie Posted 19 Apr 2011 , 12:19am
post #4 of 8
Marianna46 Posted 19 Apr 2011 , 12:49am
post #5 of 8

For some reason, when I click on your link, MadMillie, it links me back to this thread. But here's a link (hope this one works!) to a discussion of creme bouquet, including a recipe, from a couple of years ago:
http://cakecentral.com/cake-decorating-ftopic-661726-next.html&sid=2993013ecd45c0de446b1986f6b5de1e

Marianna46 Posted 19 Apr 2011 , 12:51am
post #6 of 8

For some reason, when I click on your link, MadMillie, it links me right back to this thread. Here's a link (hope this one works, but no telling!) to a discussion on home-made creme bouquet, including a recipe, from a couple of years ago:
http://cakecentral.com/cake-decorating-ftopic-661726-next.html&sid=2993013ecd45c0de446b1986f6b5de1e

MadMillie Posted 19 Apr 2011 , 1:11am
post #7 of 8

http://cakecentral.com/cake-decorating-ftopicp-5926383.html#5926383

Try this one, I am also adding your link to my watched topics. Thanks

Marianna46 Posted 19 Apr 2011 , 1:15am
post #8 of 8

Thanks,MadMillie! I don't have any idea why these things do what they do sometimes!

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