Question About Enhancing An Enhanced, Extended Wasc Recipe

Baking By katnmouse Updated 18 Apr 2011 , 7:42pm by MrsMoe07

katnmouse Posted 18 Apr 2011 , 11:02am
post #1 of 2

Should I be mixing the wet ingredients first then add the cake mix and extra flour? I'm trying to eliminate the air holes and spongey texture that I often seem to get with this recipe. TIA

1 reply
MrsMoe07 Posted 18 Apr 2011 , 7:42pm
post #2 of 2

Are you talking about following the gourmet flavors recipes? If so, I shift and add all the dry ingredients, whisk for a minute then add all the wet ingredients and mix on slow for 2 minutes.

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