New Filling Idea

Decorating By reginaherrin Updated 19 Apr 2011 , 1:09am by Elcee

reginaherrin Posted 17 Apr 2011 , 10:00pm
post #1 of 9

For Easter I will be making a white chocolate creme brulee cake. I have made this flavor a lot and I really love it. I normally use a white chocolate mousse for the filling and it is really good but I want something a little different that will bring the creme brulee flavor out more. Any ideas? Thanks.

8 replies
LaurenLuLu Posted 18 Apr 2011 , 12:34am
post #2 of 9

What is the cake flavor? Caramel? Vanilla? I associate both of these with creme brulee although I'm not sure why it would be called that instead of vanilla caramel. I guess more info is needed.

reginaherrin Posted 18 Apr 2011 , 2:38am
post #3 of 9

I got the recipe on this site. It is basically a white cake with white chocolate flavoring and creme brulee creamer.

LaurenLuLu Posted 18 Apr 2011 , 10:58am
post #4 of 9

I think a caramel/soft toffee filling would be awesome then, that's my favorite part. Or maybe Heath bar chips folded into IMBC for that crunch that creme brulee has on top.

MrsMoe07 Posted 18 Apr 2011 , 11:10pm
post #5 of 9

What about a caramel filling?

jo3d33 Posted 18 Apr 2011 , 11:31pm
post #6 of 9

I make a caramel buttercream by making regular buttercream and adding Nestle's dulce de lece to it until I like the taste. It was a big hit the last time I made it. icon_smile.gif

foxymomma521 Posted 18 Apr 2011 , 11:55pm
post #7 of 9

Mybe you can alternate layers of white chocolate and caramel filling?

sillywabbitz Posted 19 Apr 2011 , 12:13am
post #8 of 9

I would go for raspberry to really differentiate from the cake. But the toffee candy idea sounds yummy too.

Elcee Posted 19 Apr 2011 , 1:09am
post #9 of 9
Quote:
Originally Posted by jo3d33

I make a caramel buttercream by making regular buttercream and adding Nestle's dulce de lece to it until I like the taste. It was a big hit the last time I made it. icon_smile.gif




jo3d33, this sounds wonderful! I can't wait to try it!

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