I am TRYING to make European buttercream and I messed up, I added 1 cup corn syrup instead of 1/2 cup!!!!! Here is the recipe I used
6 large egg yolks
1/2 liquid cup corn syrup
3/4 cup sugar
2 cups butter
Is there ANYWAY to save this.....it's REALLY thin! UGH!!!!
Make up another recipe, minus the corn syrup and mix the two b/c's together.
OH...that's a really good idea!!!! Thank you!!!!
Oh no...that won't work, after thinking about it for a minute, I realized I have to boil the corn syrup with the sugar. Any other ideas??? I hate the thought of wasting ALL that butter...and the eggs...ugh!