Hello every body ,
I ate a marble cake , with a very light very fluffy very yummy butter cream
it doesnt taste sweety or buttery , and it was spreadable over a square cake in a high professional way , it was caovered all the cake with the same thickness very accurate spreading from all angles , did they use special tool than spatiola to make the BC spread that way ??
There are machines that can fill & frost cakes:
they look amazing ,,
But how can I do it by my nice hands
Is there any techique ??
You could use an icer tip:
aha >> thanks alot