Butter Cream Questions

Decorating By wafawafa Updated 18 Apr 2011 , 3:24am by wafawafa

wafawafa Posted 17 Apr 2011 , 8:09am
post #1 of 5

Hello every body ,

I ate a marble cake , with a very light very fluffy very yummy butter cream

it doesnt taste sweety or buttery , and it was spreadable over a square cake in a high professional way , it was caovered all the cake with the same thickness very accurate spreading from all angles , did they use special tool than spatiola to make the BC spread that way ??

please help

thanks

4 replies
JanH Posted 17 Apr 2011 , 8:57am
post #2 of 5

There are machines that can fill & frost cakes:




HTH

wafawafa Posted 17 Apr 2011 , 9:13am
post #3 of 5

they look amazing ,,

But how can I do it by my nice hands

Is there any techique ??

Sangriacupcake Posted 17 Apr 2011 , 12:36pm
post #4 of 5
wafawafa Posted 18 Apr 2011 , 3:24am
post #5 of 5

aha >> thanks alot

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