Caramel For Dipping Apples

Baking By princesscatt Updated 16 Apr 2011 , 4:18pm by lorimarie

princesscatt Posted 16 Apr 2011 , 2:04pm
post #1 of 4

Anyone have a good, rich and tasty caramel recipe? I normally use Peter's caramel but I have an order for this week and no time to get the caramel I'd like to try and cut some costs icon_smile.gif I have looked online and there are two versions...ones with brown sugar and condensed milk and others with regular sugar and heavy cream...not sure which one would make a better tasting caramel??

3 replies
lorimarie Posted 16 Apr 2011 , 3:12pm
post #2 of 4

There is a recipe on here I think posted by JodieF...for thick caramel. I made it last week, and it was ridiculous. I made it to fill cupcakes-worked great. The kids sliced an apple and dipped to try, and it clung to the apple slices real nice. We had about a pint jar left over, and that whole jar got eaten with a spoon. It was soooo good! icon_lol.gif

princesscatt Posted 16 Apr 2011 , 4:10pm
post #3 of 4

will it harden up and set on the apples?

lorimarie Posted 16 Apr 2011 , 4:18pm
post #4 of 4

It didnt last long enough for me to know. But if you check the post there might be someone who knows. I remember it did say that she used that caramel for apples, as a frosting and a filling.

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