I have been making my charachters out of royal icing and although I really like this technique I was interested in this chocolate transfer method that others have been using! I tried to google it but have found nothing of any help... there was a link that someone had posted for another CC person, but when I clicked on it nothing came up Any help/suggestions would be greatly appreciated! Thanks!!
Go look for the books called Whimsical Bakehouse. They are in there. I also think she has a tutorial on her website. I think the site is the same name. But if you google Whimisical Bakehouse it will come up. I would link it here, but it would probably get blocked.
Your local library or even a book store should have it so you can look at it. It is basically the same as FBT, only you use chocolate.