Chefmaster Vs. Wilton Meringue Powder

Decorating By KsCakes09 Updated 17 Apr 2011 , 12:22am by JanH

KsCakes09 Posted 15 Apr 2011 , 8:30pm
post #1 of 2

anyone know if its the same ratio of meringue powder when making buttercream icing? Does chefmaster taste different than wilton. Which do you like better? thanks

1 reply
JanH Posted 17 Apr 2011 , 12:22am
post #2 of 2

Here's a link that advises Chefmaster meringue recipe uses 4 Tbsp. of meringue powder while Wilton's recipe uses 3 Tbsp:

http://mycakedecoclub.forumotion.net/t957-chefmaster-meringue-powder

HTH

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