Strawberry Filled Cake

Decorating By Suewillo Updated 15 Apr 2011 , 8:48pm by StacyN

Suewillo Posted 15 Apr 2011 , 8:12pm
post #1 of 5

I want to make a cake with a strawberry filling and I need to freeze it. How will the strawberries hold up and will the cake become wet from the strawberries thawing out between the layer.

Thanks Sue

4 replies
Suewillo Posted 15 Apr 2011 , 8:23pm
post #2 of 5

I am using Strawberries n' Cream Mousse as my filling with fresh strawberries

cakedout Posted 15 Apr 2011 , 8:23pm
post #3 of 5

In a word; yes. Strawberries become soft and mushy after being frozen. Could you use a commercially made strawberry filling instead?

Suewillo Posted 15 Apr 2011 , 8:28pm
post #4 of 5

thanks I will check into that

StacyN Posted 15 Apr 2011 , 8:48pm
post #5 of 5

I agree I think the strawberries would become very soft and make an liquidy mess! The cake supply store I go to has a strawberry filling in a sleeve and its not too bad. I would just try a couple different ones. I believe I have read posts that some store bought fillings are pretty bad.

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