Put Too Much Oil In Batter Can I Use It?

Decorating By Tortina Updated 17 Apr 2011 , 12:13am by JanH

Tortina Posted 15 Apr 2011 , 5:53pm
post #1 of 2

I accidentially doubled the amount of veggie oil in my yellow cake. i had doubled the batch of the durable wedding cake recipe that is on here and doubled the oil (i needed 2/3 cup I did 1 1/3c) It is the top tier of a two tier cake. 8" round. Will it be ok to use or should I make a new one?

It tastes fine and looks fine maybe a little more greasy on the bottom. When I cover it in fondant will it do something weird and fall apart?

1 reply
JanH Posted 17 Apr 2011 , 12:13am
post #2 of 2

If your baked cake is even a little "greasy" I would rebake. icon_smile.gif


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