Hello

I always bake my cupcakes , they always come with a smooth nice domed surface

my first time my supcakes have holes on their surfaces , what happened ?

I did everything the same but I changed the flour brand since I didn find my usual one

please help

I knew the problem

I added a cream instead of sour cream in the WASC recipe

I redid it with a sour cream and the surface become very smooth with no holes

and nice taste