Cup Cakes Holes Surface

Baking By wafawafa Updated 17 Apr 2011 , 4:01am by wafawafa

wafawafa Posted 15 Apr 2011 , 5:21am
post #1 of 2


I always bake my cupcakes , they always come with a smooth nice domed surface

my first time my supcakes have holes on their surfaces , what happened ?

I did everything the same but I changed the flour brand since I didn find my usual one

please help

1 reply
wafawafa Posted 17 Apr 2011 , 4:01am
post #2 of 2

I knew the problem

I added a cream instead of sour cream in the WASC recipe

I redid it with a sour cream and the surface become very smooth with no holes

and nice taste

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