Bubbles In Ri

Baking By NutFreeSweets Updated 25 Apr 2011 , 8:20pm by TexasSugar

NutFreeSweets Posted 15 Apr 2011 , 3:19am
post #1 of 3

I am getting bubbles in my RI when I put it on the cookies. What am I doing wrong? How do I keep from getting the air bubbles?

2 replies
ALVARGA Posted 15 Apr 2011 , 11:14am
post #2 of 3

After you mix your royal icing let it sit in the bowl for a few minutes. The bubbles will rise to the top. Give the royal a quick stir to pop the bubbles and then fill your bags. Hope this helps.

TexasSugar Posted 25 Apr 2011 , 8:20pm
post #3 of 3

If you get a few bubbles right after you pipe you can also pop them with a corsage pin.

Quote by @%username% on %date%

%body%