Buttermilk Vs. Almond Milk

Baking By sunlover00 Updated 15 Apr 2011 , 4:01am by MrsMoe07

sunlover00 Posted 15 Apr 2011 , 2:59am
post #1 of 3

Could I use Almond Vanilla Milk in place of Buttermilk....or will the lack of acidity affect my recipe? The recipe calls for buttermilk but also has baking powder and soda. I'm thinking I should be ok....but thought I'd ask to be sure!! icon_wink.gif

2 replies
platinumlady Posted 15 Apr 2011 , 3:05am
post #2 of 3

No ... no no no lol

Almond milk has a totally different effect on recipes. I've tried and had disastrous results. What I would do is try it on a smaller level like 1/2 batch & do a taste test and then you can see if it's rises right

Good Luck

MrsMoe07 Posted 15 Apr 2011 , 4:01am
post #3 of 3

I love almond milk, but I do not cook with it. If anything I use lactaid milk.

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