Convection Oven Trouble

Decorating By jensthemom

jensthemom Posted 15 Apr 2011 , 2:22am
post #1 of 1

I recently inherited an older model Blodgett convection oven that only has one blower speed and that is high. I made test cakes that turned out so so and then decided to go for it and loaded up the oven with cakes and they look different and seem to have a different texture - heavy and not fluffy like my usual conventional oven cakes. Is it possible to use this oven or should I disinherit it??? HELP PLEASE!

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