reginaherrin Posted 14 Apr 2011 , 9:07pm
post #1 of

I have made sugar ice before but was not happy with the outcome. I used an ice cube tray as my mold and everything came out right but it just did not look as realistic as I wanted. What are some other options for making sugar ice for a cooler cake? Thanks so much.

10 replies
motherofgrace Posted 14 Apr 2011 , 9:15pm
post #2 of

did you use sugar or isomalt?

reginaherrin Posted 14 Apr 2011 , 9:26pm
post #3 of

Sugar

motherofgrace Posted 14 Apr 2011 , 10:53pm
post #4 of

was it a little yellow? Is that the problem?

luckylibra Posted 14 Apr 2011 , 11:25pm
post #5 of

I crumpled up the "release" aluminum foil then uncrumpled it some and poured the sugar over it and let it cool then broke it up. I thought it turned out well and it was fairly easy

http://cakecentral.com/gallery/1807767

reginaherrin Posted 14 Apr 2011 , 11:30pm
post #6 of

It was a tad yellow but I just did not like the shape of them, I wanted them to look like an cooler full of ice

reginaherrin Posted 15 Apr 2011 , 12:00am
post #7 of

Luckilibra that is exactly what I'm looking for, thanks so much. Did you use isomalt?

luckylibra Posted 15 Apr 2011 , 12:09am
post #8 of

I think I just used sugar on that one.. you just have to watch it really closely to make sure you get it before it starts to turn yellow.. I used isomalt on another one I did so either one works, it was just what I had on hand. Glad I could help

reginaherrin Posted 15 Apr 2011 , 12:17am
post #9 of

I am making it tonight so I will let you know how it turns out. Thanks so much.

sewsweet2 Posted 15 Apr 2011 , 12:41am

when I use sugar to make my ice for coolers, I use distilled water. I found that our local water has chemicals in it that turns the "ice" yellower than when I use distilled water. Just a thought.

luckylibra Posted 17 Apr 2011 , 12:58am

How did your cake turn out??

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