Bubble, Bubble

Decorating By sebrina

sebrina Posted 14 Apr 2011 , 1:30pm
post #1 of 1

I was just watching a video that said the chill their cakes after they cover with fondant to prevent air bubbles? Anyone ever heard of this? I never have refrigerated my cakes after I covered them but lately I have noticed I am getting a lot of air bubbles. icon_sad.gif

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