Urgent Cream Cheese Frosting Question...already Crusted...

Baking By idontknow Updated 15 Apr 2011 , 9:20am by idontknow

idontknow Posted 14 Apr 2011 , 1:25pm
post #1 of 3

I made black bottomed cupcakes and cream cheese icing to go with them which I have piped on already and they have sat in the fridge overnight so the frosting has crusted. But I don't like the look of the icing and want to scrape it all off and re-pipe them, is this doable with already crusted icing? Do I need to re-beat it first and maybe add some more cream cheese/butter/sugar so that I can use it. I need to finish them in the next few hours hence the urgency! Thanks!

2 replies
mplaidgirl2 Posted 14 Apr 2011 , 1:49pm
post #2 of 3

I really don't know. Try scraping frosting off one cupcake mix in a little more butter and see how it looks. For cupcakes I always make a looser frosting.

idontknow Posted 15 Apr 2011 , 9:20am
post #3 of 3

i decided against remixing the frosting in the end, but would still like to know for future emergencies if crusted frosting is reuable if anyone knows?

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