Cupcake Pans

Baking By pumpkin823 Updated 15 Apr 2011 , 11:26am by pumpkin823

pumpkin823 Posted 14 Apr 2011 , 12:04pm
post #1 of 7

Good morning,

Can anyone recommend a good cupcake pan? I have been using the pans from Walmart which works fine, but would like a better quality. Thanks!

6 replies
Cupcations Posted 14 Apr 2011 , 4:04pm
post #2 of 7

I use the Pampered Chef ones for both regular & mini & they are awsome

pumpkin823 Posted 14 Apr 2011 , 6:36pm
post #3 of 7

Thanks Cupcations!

Dayti Posted 14 Apr 2011 , 9:00pm
post #4 of 7

I use the Wilton ones, they work great for me (one of the few Wilton products I own that I actually like icon_redface.gif ), both regular and mini.

lorieleann Posted 15 Apr 2011 , 12:35am
post #5 of 7

i now only use light aluminum pans so that the sides of the cupcakes don't over brown--especially noticeable in white cupcakes in light liners. I have some Fat Daddio muffin pans and like them (though i wish they were a tad thicker)

scp1127 Posted 15 Apr 2011 , 7:06am
post #6 of 7

Williams-Sonoma makes a Goldtouch line that is second to none. My bakery is stocked with them. The quality of the cupcake, and any cake, made with these pans is is a far superior product.

pumpkin823 Posted 15 Apr 2011 , 11:26am
post #7 of 7

Thanks everyone for your responses.

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