hi i have recently tried making a 3d bunny chocolate mould of the belgian dark chocaltes discs i got at bulk barn.... the chocoalte keeps getting stuck in the mould and then the chocolate cracks....what can i do to fix this???
Are you popping the mould in the freezer for about 5-10 minutes?
This is what i do - then turn it up side down and give it a good whack on the kitchen bench to release the chocolates.
Just as you would do for ice cubes.
Welcome to CC
Is your chocolate properly tempered? That can affect it as well.
i tried it in the freezer at first adn it just brokle when i tried taking it out. so then i tried int he fridge adn it still broke apart!
the chocolates i've used are the ones with glycerin in it.... the ones made especially for making chocolates!!!
i just don't get it! ????? any other suggestions? you both have used #D moulds and have had no porblems?
thanks a million again,