Do you tort a German chocolate cake with the coconut/pecan frosting? I do not like coconut, so I do not eat this type of cake, but I am just wondering if it would be good to tort for additional layers of frosting? I ice the sides with chocolate buttercream and top with the coconut/pecan icing.
What do you do?
Thanks
Stephanie
Yes I torte a german chocolate cake, but I love the coconut pecan icing. I use 3 inch deep pans and I torte to have at least 3 layers.
I agree with PP, TORTE!! I use 3" also and torte to have 4 layers. I just did one, I will.post a pic 
I ice the sides with chocolate buttercream and top with the coconut/pecan icing.
What do you do?
It's been a long time, but we did the same that you mention above, only filled in between the layers just like the top. (No torting, two 2" layers filled.)
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