Torting German Chocolate?

Decorating By smbegg Updated 13 Apr 2011 , 11:18pm by CWR41

smbegg Posted 13 Apr 2011 , 9:48pm
post #1 of 5

Do you tort a German chocolate cake with the coconut/pecan frosting? I do not like coconut, so I do not eat this type of cake, but I am just wondering if it would be good to tort for additional layers of frosting? I ice the sides with chocolate buttercream and top with the coconut/pecan icing.


What do you do?

Thanks
Stephanie

4 replies
CakeCrystals Posted 13 Apr 2011 , 10:44pm
post #2 of 5

Yes I torte a german chocolate cake, but I love the coconut pecan icing. I use 3 inch deep pans and I torte to have at least 3 layers.

simplysouthern Posted 13 Apr 2011 , 11:11pm
post #3 of 5

I agree with PP, TORTE!! I use 3" also and torte to have 4 layers. I just did one, I will.post a pic icon_smile.gif

simplysouthern Posted 13 Apr 2011 , 11:16pm
post #4 of 5

Posted photo in my profile icon_smile.gif hth, goodluck!

CWR41 Posted 13 Apr 2011 , 11:18pm
post #5 of 5
Quote:
Originally Posted by smbegg

I ice the sides with chocolate buttercream and top with the coconut/pecan icing.

What do you do?




It's been a long time, but we did the same that you mention above, only filled in between the layers just like the top. (No torting, two 2" layers filled.)

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