I just wanted to know if any of you bakers sold them, and for how much? I plan to open my own bakery some day (soon hopefully) and would love to add them, but am clueless as to how much to charge per pop. TIA!
I charge 20 pesos, which at current exchange rates is about $1.75 each. I make mine with the smallest ice cream scoop I have, and they're about an inch and a quarter before dipping.
mine are the next size up scoop, but I charge $6 for 1/2 dozen, $10 a dozen, and I also have "samplers" which are 2 of every flavor for $15
my cake pops start at $1.50 each with a min order of 12