Icing For Petite Fours

Baking By cakegirl71 Updated 13 Apr 2011 , 7:25am by cakegirl71

cakegirl71 Posted 13 Apr 2011 , 6:30am
post #1 of 4

I have tried 2 diffrent icings for my petite fours and they seem not to work for me. The first one I used powderd sugar,white sugar,cream of tatar,and water heated, The 2nd was a non cook one.I used powderd sugar water,corn syrup.When I pour over the cakes they end up being a thin layer on top or just rolling on off the cake.I tried adding more powderd sugar but this just does not work. Can someone give some suggestions or a good recipe? Thanks

3 replies
Sorelle Posted 13 Apr 2011 , 6:42am
post #2 of 4

I use Merckens chocolate discs, they are delish!

CWR41 Posted 13 Apr 2011 , 7:01am
post #3 of 4

Poured fondant:
Petit Fours Tutorial w/recipes:
http://www.mahalo.com/how-to-make-petit-fours

cakegirl71 Posted 13 Apr 2011 , 7:25am
post #4 of 4
Quote:
Originally Posted by CWR41

Poured fondant:
Petit Fours Tutorial w/recipes:
http://www.mahalo.com/how-to-make-petit-fours


This is the recipe I used.I reviewed it and I see I did not let the mixture cool befor adding the powdered sugar.Maybe I will try it again.Thanks CWR41.
What is Merckens Chocolate Discs and how can I get it, Sorelle?

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