I have tried 2 diffrent icings for my petite fours and they seem not to work for me. The first one I used powderd sugar,white sugar,cream of tatar,and water heated, The 2nd was a non cook one.I used powderd sugar water,corn syrup.When I pour over the cakes they end up being a thin layer on top or just rolling on off the cake.I tried adding more powderd sugar but this just does not work. Can someone give some suggestions or a good recipe? Thanks
I use Merckens chocolate discs, they are delish!
Petit Fours Tutorial w/recipes:
This is the recipe I used.I reviewed it and I see I did not let the mixture cool befor adding the powdered sugar.Maybe I will try it again.Thanks CWR41.
What is Merckens Chocolate Discs and how can I get it, Sorelle?