Can anyone give me any advise on how to achieve a good grass effect with buttercream please? I have a tip and the cakes I did turned out not too bad but not as good an effect as I have seen on here so is there a method to using this piping tip? Any help would be appreciated. Thanks in advance.
Thank you so much I can see now where I went wrong I tried to lay it flat instead of straight up because I wanted it to stick out of the sides of fondant shapes on cupcakes. I will try this method next time and hopefully get better results.
I also use tip 233 & stiff buttercream. . .